£80 per head – includes dinner, live DJ and dancing until 2.30am
Reservations available at 8.00, 8.30 or 9.00pm
- A Glass of Champagne and Canapés
- Cream of Jerusalem Artichoke Soup, Truffle Oil
- Foie Gras, Duck and Wild Mushroom Terrine
- Maldon Rock Oysters, Citrus Fruits
- Coln Valley Smoked Salmon
- Twice Baked Blue Cheese Soufflé
- 10 oz Sirloin Steak, Hand Cut Chips, Roquefort Butter
- Fish and Shellfish Stew, Rouille Crouton, Gruyere Cheese
- Mushroom Wellington, Roast Root Vegetables, Tarragon Butter
- Roast Rack of Lamb, Dauphinoise Potatoes, Carrot Puree, Confit Shallot, Mint Jelly
- Sorbet
- Chocolate Fondant, Pistachio Ice Cream
- Cinnamon Cheesecake, Mini Doughnuts
- Mango and Mandarin Trifle
- Cheese Plate
- Coffee and Divine Chocolates
Seasonal ingredients subject to availability
Advanced reservations only. Please note our maximum table size seats ten guests
To make a New year's Eve booking please contact Fiona in the office on 020 8987 0555 or email [email protected]