All tables of 10 or more are considered a party booking. In the evenings, we offer all parties a set party menu:

Sample Party Menu for January
(subject to change)

Bread and Olives on the table

Cream of Mushroom Soup, Truffle Oil (changes daily)
New England Clam, Salt Cod and Slab Bacon Chowder
Yellow and Red Endive Salad, Pear, Caramelised Walnuts, Blue Cheese Dressing
Deep Fried Squid, Spicy Anchovy Mayonnaise
Chicken Liver Pate, Apple and Raisin Chutney

Butternut Squash, Tomato, Spinach and Parmesan Lasagne
Roast Cod, Cannellini Bean and Chorizo Stew, Aioli
Crisp Chicken Breast, Confit Garlic and Thyme Risotto, Truffle Oil
Slow Roast Pork Belly, Black Pudding Mash, Creamed Cabbage and Bacon, Apple Sauce
Aged Rib-Eye Steak, Chips, Béarnaise or Peppercorn Sauce (5.00 supplement)

Warm Prune and Almond Tart, Winter Spiced Ice Cream
Maple Syrup Pannacotta, Apple Jelly, Caramelised Walnuts
Orange Cointreau Jelly, Poppy Seed Cake, Crème Fraiche
Selection of Ice Creams and Sorbets

2 Courses 22.00
3 Courses 28.00

This menu is subject to change to due to seasonal and market availability. Our head chef, Ian Leckie, feels it is important that our party menus not only reflect good value but also showcase the very best of the season’s produce. When confirming your booking please let us know of any dietary requirements or allergy information.

Party Booking Terms and Conditions

Seating/ Tables - our largest physical table seats a maximum of 16 people but for groups larger than this, we are able to accommodate you on separate tables (which cannot be pushed together) either in the main part of the restaurant or on our mezzanine floor. Please note on a Friday and Saturday night the largest party we can accommodate is a 16 .

Confirmation – we will need your credit card details to hold your reservation so please confirm with us as soon as possible either over the phone or by returning the attached form. To confirm by phone please call the office on 020 8987 0555 Monday – Friday, 9am to 6pm.

Cancellation – we require approximate final numbers 24 hours before your booking and are reasonably flexible on this point, however, we reserve the right to charge a cancellation fee if there is a substantial drop in numbers. If you cancel without notice and we have turned other bookings away, a cancellation fee of £20 per person may be charged.

Seating time – your seating/ reservation time is the time we expect your party to sit at the table. On busier services, if the whole of your party are unable to sit at the requested booking time we may need to delay or hold your table’s food order so as to stagger the amount of orders going into the kitchen.

On busier days, your table may be needed back after 2½ hours but do feel free to use our bar both before and after your meal with us.

Wine - If you would like to pre-order your wine please let us know when you confirm and we will send you our current wine list. We only stock a certain number of some wines so please let us know at least 72 hours before your booking which wines you would like.

Special requests - for any special requests (e.g. cakes etc), please inform staff at least 72 hours in advance of your reservation date. Our pastry chef, Alan, can create beautiful, bespoke cakes for any occasion. Please ask for more details.

Optional service charge - for all reservations, an discretional service charge of 12.5% will be added to the final bill.

For more information and to make a party booking please call the office on 020 8987 0555 Monday to Friday, 9am to 6pm.