New Year's Eve 2012

£90 per person* - i

Reservations available at 8pm, 8.30pm or 9pm

A glass of Champagne and canapés on arrival

Burrata, Clementines, Honey Glazed Almonds & Secrets Farm Leaves

Maldon Rock Oysters, Mirin & Coriander

Cauliflower Soup, Langoustine & Sorrel Cress

Octopus, Shaved Fennel, Rocket & Pomegranate Dressing

Duck Liver Parfait, Prune & Armagnac Chutney, Brioche

Aubergine Curry, Chilli, Tomato & Roti Jala

Roast Atlantic Cod, Buttered Leeks, Cockles & Chervil Pesto

Grilled Leg of Salt Marsh Lamb, Colcannon, Spinach & Trompettes

Seared Venison, Spiced Red Cabbage, Chestnut Purée & Spätzle

Brioche Bread & Butter Pudding, Spiced Apricots, Stem Ginger Ice Cream

Saffron Meringue, Passion Fruit Curd, Lime Sorbet

Chocolate Tart, Cappuccino Anglaise & Honeycomb

Pumpkin Brûlée, Cinnamon Shortbread, Salted Caramel Ice Cream

Colston Bassett Stilton, Walnuts & Chiswick Honey

Coffee and Banana & Thyme Chocolate Truffles

A discretionary gratuity of 12.5% will be added to your bill. 

*A deposit of £20 per person is required to hold your booking and this will be refunded when the bill is paid on the night. We require 48 hours notice to cancel either a guest or the whole table otherwise deposits will be kept.