Breakfast/BrunchBreakfast/Brunch
- Eggs on Toast - £4.50
- Fresh Fruit, Greek Yoghurt, House Granola, Honey - £5.50
- Porridge, Spiced Prune Syrup - £5.50
- Double Bacon & Fried Egg Sandwich - £6.00
- Buttermilk Pancake Stack, Smokey Bacon & Maple Syrup or Blueberry Compote & Crème Fraiche - £6.75 (cooking time 20 minutes)
- Roast Mushrooms on Toast, Spinach & Taleggio - £6.75
- Coln Valley Smoked Salmon, Scrambled Eggs, Brioche - £8.00
- Scrambled Eggs, Chorizo, Cherry Tomatoes - £8.50
- Eggs Benedict or Florentine - £8.50
- Smoked Haddock & Spinach Benedict - £8.50
- Confit Duck Hash, Fried Egg, Spinach - £9.50
- Sam’s Full English - £10.00
- New York Style Steak Sandwich, Onions, Cheese, French’s Mustard, Chips or Green Salad - £12.50
- Fresh Juices and Smoothies Available
- Selection of Coffees and Teas
A discretionary service charge of 12.5% will be added to your bill
Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.