Weekend Brunch Menu
| Fresh Fruit, Greek Yoghurt, House Granola, Honey | £5.50 |
| Buttermilk Pancake Stack, Smokey Bacon & Maple Syrup or Blueberry Compote & Creme Fraiche (cooking time 20 minutes) | £6.75 |
| Roast Mushrooms on Toast, Spinach & Taleggio | £6.75 |
| Coln Valley Smoked Salmon, Scrambled Eggs, Brioche | £8.00 |
| Eggs Benedict or Florentine | £8.50 |
| Salmon & Smoked Haddock Kedgeree | £8.50 |
| Scrambled Eggs, Chorizo, Cherry Tomatoes | £8.50 |
| Confit Duck Hash, Fried Egg, Spinach | £9.50 |
| New York Style Steak Sandwich, Onions, Cheese, French’s Mustard, Chips or Green Salad | £12.50 |
| Belgian Waffles, Banana & Toffee Sauce or Bacon & Maple Syrup | £6.75 |
| Maldon Rock Oysters, Shallot Vinegar | each £2.00 |
| Gazpacho, Chopped Egg, Croutons | £5.50 |
| Celeriac & Black Radish Salad, Pomegranate, Pecorino, Truffle Dressing | £6.75 |
| Deep Fried Squid, Spicy Anchovy Mayonnaise | £7.50 |
| Tuna Tartare, Soya, Honey & Wasabi Dressing | £8.00 |
| Chicken Liver Parfait, Toasted Brioche, Chutney | £7.50 |
| Butcher’s Board to Share | £13.50 |
| Courgette, Mascarpone & Scamorza Ravioli, Rosemary & Lemon Cream | £11.75 |
| Beer Battered Haddock, Pea Puree, Tartar Sauce, Chips | £13.50 |
| Roast Icelandic Cod, New England Clam Chowder | £15.50 |
| Sam’s Cheeseburger, House Relish, Chips | £11.00 |
| Creamy Chicken & Leek Pie, Mixed Salad | £12.50 |
| Warm Roast Chicken Salad, New Potatoes, Creamy Tarragon Dressing | £13.50 |
| Grilled Pork Chop, Wild Garlic Mash, Spinach, Apple Sauce | £14.50 |
| Aged Rib-Eye Steak, Chips, Béarnaise or Peppercorn Sauce | £20.50 |
| Chips / Rosemary Roasted New Potatoes / Mashed Potato | each £3.50 |
| Cauliflower Fritters / Spinach / Green Salad / Mixed Salad | each £3.50 |
| Curly Kale / Tomato & Onion Salad / Rocket and Parmesan Salad | each £3.50 |
Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.