New Year's Eve Menu
Reservations available at 8.00, 8.30 or 9.00pm
- A Glass of Champagne and Canapés
- Caramelised Red Onion and St Tola Goats Cheese Tart
- Clam and Sweet Potato Chowder
- Maldon Rock Oysters, Fennel Seed and Lemon Sabayon
- Smoked Trout Pate, Brandon Rost, Home Soused Herring
- Chicken and Foie Gras Terrine, Quince Chutney
- Roast Pumpkin, Ricotta, Spinach, Tomato Cannelloni, Gorgonzola Sauce
- Whole Roast Sea Bream, Warm Salad of Black Olives, Red Onion and Potatoes, Lemon and Caper Butter Sauce
- Lamb Cooked Three Ways, Dauphinoise Potato, Roast Beetroot
- Roast Breast of Guinea Fowl, Fondant Potatoes, Braised Red Cabbage, Wild Mushroom and Madeira Jus
- Peach and Champagne Sorbet
- Argen Prune and Armagnac Parfait, Madeleines
- Chocolate Fondant, Hazelnut Ice Cream
- Traditional Sherry Trifle, Cat’s Tongues
- Caramelised Lemon Tart, Griottine Cherries
- British Cheeses from Neal's Yard, Quince Jelly, Biscuits
- Coffee and Mini Chocolate Doughnuts
A discretionary gratuity of 12.5% will be added to your bill
Menu is subject to change with seasonal ingredients subject to availability
To make a booking please call us on 020 8987 0555 or email [email protected]
*A deposit of £20 per person is required to hold your booking and this will be refunded when the bill is paid on the night. We require 48 hours notice to cancel either a guest or the whole table otherwise deposits will be kept.