Christmas Menu
We can arrange a party of up to 16 guests on one large table or if you are looking to book a slightly larger group (up to a maximum of 26), we can accommodate you on separate tables on our mezzanine floor._Join us for festive wines, warming cocktails and a delicious Christmas feast (Christmas must be pre-booked in advance)._
Menu is available from Monday 28th November. Please note we will be closed from Saturday 24th December and will reopen for dinner on Wednesday 28th December.
Christmas Menu 2011
£33.50 per person
- Bread and Olives
- Sweet Corn Soup, Girolles, Cep Dust
- Tomato and Basil Tart, Innes Goats Cheese Curd, Pea Shoots
- Maldon Rock Oysters, Shallot Vinegar
- Lobster and Prawn Ravioli, Lobster Bisque
- Tea Smoked Duck, Apple, Chicory and Sultana Salad, Honey Mustard Dressing
- Butternut Squash, Tomato, Spinach and Parmesan Lasagne
- Crisp Bream, Saffron and Squid Risotto, Fennel and Dill
- Denham Estate Venison, Black Pudding Hash, Creamed Cabbage, Port Reduction
- Roast Turkey, Roast Potatoes, Brussels Sprouts, Roast Carrots, Pigs in Blankets, Chestnut Stuffing, Cranberry Sauce
- Homemade Christmas Pudding, Brandy Sauce
- Chocolate Fondant Tart, Winter Spiced Ice Cream
- Orange and Cointreau Jelly, Poppy Seed Cake
- Cranberry and Quince Crumble, Cinnamon Custard
- Selection of British Cheeses from Neal's Yard
- Coffee and Sam’s after Dinner Treats
_A discretionary gratuity of 12.5% will be added to your bill_
_Menu is subject to change with seasonal ingredients subject to availability_
To make a Christmas party booking please contact Fiona in the office on
020 8987 0555 or email [email protected]
Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.