Sunday Lunch
Two Courses for £19.50 / Three Courses for £22.50
- Cream of Leek & Potato Soup, Truffle Oil
- Greek Salad, Olive Oil Dressing
- Coln Valley Smoked Salmon, Chopped Egg, Red Onion & Capers
- Terrine de Campagne, Apple & Raisin Chutney
- Courgette, Mascarpone & Scamorza Ravioli, Wild Garlic Butter
- Grilled Salmon, Pea Risotto, Confit Cherry Tomatoes, Salsa Verde
- Roast Pork, Parsnips, Curly Kale, Apple Sauce
- Roast Beef, French Beans, Carrots, Yorkshire Pudding, Horseradish Crème Fraiche
- Bakewell Tart, Crème Fraiche
- Rhubarb Parfait, Apple Jelly
- Double Chocolate Mousse Cake, Mango Sorbet
- British Cheeses from Neal's Yard (supplement 3.00)
A discretionary service charge of 12.5% will be added to your bill
Please bear in mind that menus are constantly changing, so if you've set your heart on a dish you've seen here, it might not be on when you come. It's always worth phoning to check.