breakfast / brunch

Our Menus

Available 7 days-a-week, 9am to 12pm.

On Saturdays, Sundays and Bank Holidays, between 12pm and 4pm, we serve a combination of the menu below and our a la carte.

Sample Menu


Toast, Jam & Butter	£2.50
Eggs on Toast	£4.50
House Granola, Fresh Fruit, Greek Yoghurt Honey	£6.00
Porridge, Winter Berry Compote	£6.00
Buttermilk Pancake Stack, Smokey Bacon & Maple Syrup or Mixed Berry Compote & Creme Fraiche	£7.50
Welsh Rarebit, Confit Leeks, Beetroot Ketchup	£6.50
Roast Mushrooms on Toast, Spinach & Taleggio	£7.00
Scrambled Eggs, Chorizo, Cherry Tomatoes	£8.50
Eggs Benedict or Florentine	£8.50
Eggs Royale	£9.00
Salmon & Smoked Haddock Kedgeree, Poached Eggs	£8.50
Coln Valley Smoked Salmon, Scrambled Eggs, Brioche	£9.00
Confit Duck Hash, Fried Egg, Spinach	£9.50
Sam’s Full English	£7.00/£10.50
Extras
Beans	£1.50
Breakfast Sausage	£1.75
Roast Tomato	£1.75
Bacon	£1.75
Black Pudding	£2.00