set menus

Set Lunch Menu

ONE COURSE 9.95 / TWO COURSES 13.50 / THREE COURSES 17.50

Available 12pm-3pm Monday – Friday. All dishes are also available a la carte.

 

Sample Menu

 

Roast Tomato, Basil & Buttermilk Soup

Salt & Pepper Squid, Thai Chilli Sauce

Ham Hock & Prune Terrine, Baby Turnips & Romanesco Cauliflower

 

Tomato, Purple Basil & Smoked Scamorza Risotto

Haddock Fish Cake, Courgettes, Beurre Blanc

Sam's Cheeseburger, House Sauce, Fries

 

Affogato

Raspberry Bakewell Tart, Chantilly Cream

Chocolate Brownie, Milk Ice Cream, Salted Caramel Sauce

 

Menu subject to change

 

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Set Evening Menu

TWO COURSES 17.50 / THREE COURSES 19.50

Available between 6:30 & 7:30pm Sunday – Thursday. Dishes are available  individually  at a la carte prices all evening.

 

Sample Menu

 

Roast Tomato, Basil & Buttermilk Soup

Salt & Pepper Squid, Thai Chilli Sauce

Ham Hock & Prune Terrine, Baby Turnips & Romanesco Cauliflower

 

Tomato, Purple Basil & Smoked Scamorza Risotto

Haddock Fish Cake, Courgettes, Beurre Blanc

Nashville Hot Chicken Burger 

 

Affogato

Raspberry Bakewell Tart, Chantilly Cream

Chocolate Brownie, Milk Ice Cream, Salted Caramel Sauce

 

Menu subject to change

 

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Sunday Set Lunch Menu

TWO COURSES 21.50 / THREE COURSES 25.50

Available 12pm - 4pm on Sundays

 

Sample Menu

 

Carrot & Ginger Soup, Crispy Chickpeas, Coriander

Salt & Pepper Squid, Thai Chilli Sauce

Parma Ham, Roasted Jerusalem Artichokes, Pecorino & Truffle Oil

 

Smoked Haddock Gratin, Poached Egg, Watercress

Roast Pork, Roast Potatoes, Creamed Savoy Cabbage, Honey Roast Parsnips, Apple Sauce

Roast Sirloin of Beef, Roast Potatoes, French Beans, Buttered Carrots, Horseradish Crème Fraiche (3.00 supplement)

 

Rhubarb & Custard Cream Éclair

Chocolate Fondant, Black Cherries, Mascarpone Ice Cream (20 minutes cooking time)

Selection of British Cheeses, Quince Jelly & Caramelised Walnuts (2.00 supplement)

 

Menu subject to change