reduced a la carte for parties

All tables of 10 or more are considered a party booking. To assist the kitchen and help us provide you with better service we offer all parties a reduced a la carte menu (at lunchtime there is also the option of our express menu).

Sample Reduced A La Carte / Party Menu

Two Courses £24.50

Three Courses £29.50

Available for parties of 10 people or more

Sourdough, Olive Oil, Dukkah & Olives

Roast Tomato, Basil & Buttermilk Soup

Sweet & Salty Tahini Greens, Toasted Seeds

Salt & Pepper Squid, Thai Chilli Sauce

Coln Valley Smoked Salmon, Avocado Mayonnaise, Pickled Cucumber, Keta Caviar

Lamb Belly Fritters, Pea & Mint Puree, Salsa Verde

Ricotta & Spinach Malfatti, Tomato Sauce, Rocket & Parmesan                                

Chargrilled Swordfish, Salsa Fresca, Green Olive Sauce

Nashville Hot Chicken, House Coleslaw, Gherkin

Rare Breed Norfolk Pork Chop, Heritage To

10oz Aged Rib-Eye Steak, Triple Cooked Chips, Béarnaise, Peppercorn Sauce or Bone Marrow Butter (7.50 supplement)

Raspberry Parfait, Berry Compote, Candied Pistachios

Warm Honey & Orange Polenta Cake, Mascarpone

Salted Caramel & Chocolate Fondant, Peanu Ice Cream (20 minutes cooking time)

Selection of Ice Creams & Sorbets

Selection of British Cheeses, Quince Jelly & Caramelised Walnuts (£2 supplement)   

SIDES - all 3.50

Fries / Mashed Potato / Garlic & Rosemary Roasted New Potatoes

French Beans, Hazelnut Butter / Tenderstem Broccoli, Chilli & Garlic 

Mixed Salad / House Coleslaw / Tomato & Onion Salad

This menu is subject to change to due to seasonal and market availability. Our head chef, Mark Baines, feels it is important that our party menus not only reflect good value but also showcase the very best of the season’s produce. When confirming your booking please let us know of any dietary requirements or allergy information.

Party Booking Terms and Conditions

Seating/ Tables - our largest physical table seats a maximum of 16 people but for groups larger than this, we are able to accommodate you on separate tables (which cannot be pushed together) either in the main part of the restaurant or on our mezzanine floor.

Please note that on a Saturday and Sunday brunch/ lunch and Friday and Saturday dinner, the largest party we can accommodate is a 16 - the mezzanine is not available at these times for party bookings.

Confirmation – we will need your credit card details to hold your reservation so please confirm with us as soon as possible either over the phone or by returning the attached form. To confirm by phone please call the office on 020 8987 0555 Monday – Friday, 9am to 6pm.

Cancellation – we require approximate final numbers 24 hours before your booking and are reasonably flexible on this point, however, we reserve the right to charge a cancellation fee if there is a substantial drop in numbers. If you cancel without notice and we have turned other bookings away, a cancellation fee of £20 per person may be charged.

Seating time – your seating/ reservation time is the time we expect your party to sit at the table. On busier services, if the whole of your party are unable to sit at the requested booking time we may need to delay or hold your table’s food order so as to stagger the amount of orders going into the kitchen.

On busier days, your table may be needed back after 2½ hours but do feel free to use our bar both before and after your meal with us.

Wine - If you would like to pre-order your wine please let us know when you confirm and we will send you our current wine list. We only stock a certain number of some wines so please let us know at least 72 hours before your booking which wines you would like.

Special requests - for any special requests (e.g. cakes etc), please inform staff at least 72 hours in advance of your reservation date. Our pastry chef can create beautiful, bespoke cakes for any occasion. Please ask for more details.

Optional service charge - for all reservations, an discretional service charge of 12.5% will be added to the final bill.

For more information and to make a party booking please call the office on 020 8987 0555 Monday to Friday, 9am to 6pm.