breakfast / brunch
Our Menus
Available 7 days-a-week, 9am to 12pm.
On Saturdays, Sundays and Bank Holidays, between 12pm and 4pm, we serve a combination of the menu below and our a la carte.
Sample Menu
Sam's Classic Breakfasts |
|
Croissant or Pain au Chocolate / Raisin (available on Saturdays & Sundays) | £2.50 |
Toast, Jam & Butter | £2.50 |
House Granola, Fresh Fruit, Greek Yoghurt & Honey | £6.50 |
Buttermilk Pancake Stack, Smokey Bacon & Maple Syrup or Mixed Berry Compote & Creme Fraiche | £7.50 |
Sam's Breakfast Bap, Hash Brown | £7.50 |
Grilled Halloumi, Roast Tomatoes, Crushed Avocado, Toasted Sourdough | £8.00 |
Sam’s Full English | £11.00 |
Eggs |
|
Eggs on Toast | £4.50 |
Poached Eggs, Avocado, Roast Cherry Tomatoes, Whipped Feta, Dukkah | £8.00 |
Scrambled Eggs, Chorizo, Cherry Tomatoes | £9.00 |
Coln Valley Smoked Salmon, Scrambled Eggs, Brioche Toast | £9.50 |
Benedicts |
|
Eggs Benedict or Florentine | £8.50 |
Eggs Royale | £9.50 |
Cornish Crab Benedict | £11.00 |
Eggs Three Ways: Benedict, Florentine & Royale | £13.50 |
Sides |
|
Baked Beans / Roast Tomato / Roast Mushrooms | £1.50 |
Crushed Avocado | £3.00 |
Spinach | £3.50 |
Coln Valley Smoked Salmon | £4.50 |
Bacon / Breakfast Sausage | £1.75 |
Black Pudding | £2.00 |
Please visit our other site: Harrison's in Balham, London
- Sam's Brasserie & Bar
For all Press Enquiries please contact Sam Harrison: [email protected] or 020 8987 0555