a la carte
Our Menus
Sample Menu - changes daily
Nibbles |
|
Sourdough, Olive Oil & Dukkah | £2.00 |
Bowl of Italian Green Olives | £3.50 |
Feta, Red Onion & Walnut Dip, Flat Bread | £3.50 |
Padron Peppers, Maldon Sea Salt | £5.00 |
Mini Chorizo | £4.50 |
Starters |
|
Roast Tomato, Basil & Buttermilk Soup | £5.50 |
Quinoa, Chargrilled Fennel, Feta & Pomegranate Salad | £7.00 |
Asparagus, Poached Egg, Hollandaise | £9.50 |
Coln Valley Smoked Salmon, Avocado Mayonnaise, Pickled Cucumber | £8.00 |
Cornish Crab on Toast, Agretti, Brown Crab Mayonnaise | £12.00 |
Ham Hock & Prune Terrine, Baby Turnips & Romanesco Cauliflower | £8.00 |
Lamb Belly Fritters, Pea & Mint Puree, Salsa Verde | £8.00 |
Salumi Board to Share: Hand Cut Prosciutto, Coppa Di Parma, Finocchio Salami | £10.50 |
Mains |
|
Ricotta & Spinach Malfatti, Tomato Sauce, Rocket & Parmesan | £12.00 |
Goan Fish Curry, Rice, Mint Yoghurt, Kachumber | £15.50 |
Chargrilled Swordfish, Caponata | £16.50 |
Nashville Hot Chicken, House Coleslaw, Gherkin | £15.50 |
Rare Breed Norfolk Pork Chop, Heritage Tomatoes, Lovage, Mojo Dressing | £15.00 |
Thirsk Farm Leg of Lamb, Peas, Broad Beans, Roscoff Onions, Anchovy, Wild Garlic | £17.50 |
10oz Aged Rib-Eye Steak, Triple Cooked Chips, Bearnaise, Peppercorn Sauce or Bone Marrow Butter | £24.50 |
Sides |
|
Fries / Mashed Potato / Garlic & Rosemary Roasted New Potatoes | each £3.50 |
Buttered Green Beans / Curly Kale, Pickled Chillies | each £3.50 |
Rocket & Parmesan Salad / Mixed Salad | each £3.50 |
Desserts |
|
Sam’s After Dinner Treats (Perfect with coffee) | £4.00 |
Lemon Parfait, Salted Caramel Popcorn | £6.00 |
Rhubarb Fool, Shortbread | £6.50 |
Sticky Toffee Pudding, Vanilla Ice Cream | £6.75 |
Raspberry Bakewell Tart, Chantilly Cream | £6.50 |
Chocolate Fondant, Black Cherries, Mascarpone Ice Cream | £6.75 |
Selection of Ice Creams & Sorbets | £6.00 |
British Cheeses, Quince Jelly & Caramelised Walnuts | £9.00/£12.50 |
Please visit our other site: Harrison's in Balham, London
- Sam's Brasserie & Bar
For all Press Enquiries please contact Sam Harrison: [email protected] or 020 8987 0555