New Rick Stein Book Available to Buy at Sam's

Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From fresh grilled cod with shellfish in garlic butter at the tip of St. Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this collection of over 130 recipes evokes all the pleasure and flavour associated with the coast.



With brand-new recipes and a fresh design, 'Coast to Coast' contains Rick Stein's most popular dishes drawn from many years of travelling the culinary globe. Easy to follow and quick to inspire, this cookbook will bring all the flavour of the coast into the comfort of your own home.

Copies available to buy at Sam's now!