Weekday Breakfast

Sample Menu - Served in the bar, Monday to Friday, 9am to Midday

• Croissant or Pain au Chocolat - £2.00
• No Hassle Grapefruit - £3.25
• Toasted Bacon Muffin - £4.00
• Eggs, any style, on Toast - £4.50
• Mixed Fruit and Nut Granola, Yoghurt, Honey - £5.00
• Eggs on Toast with Bacon and Tomato - £6.50
• Roast Mushrooms on Toast, Spinach and Taleggio - £6.50
• Smoked Salmon Bagel, Chive Cream Cheese, Capers - £7.50
• Kedgeree, Poached Eggs - £8.00
• Eggs Florentine or Eggs Benedict - £8.50
• Eggs Royalé - £9.00

• Fresh Juices and Smoothies Available
• Selection of Coffees and Teas