Bar Menu

Sample Menu - Available from 12pm to 10.30pm daily (10pm on Sundays)

• Rock Oysters, Shallot Vinegar - £1.75 each
• A Bowl of Mixed Olives - £3.00
• A Bowl of Mixed Nuts, Wasabi Peanuts or Pistachio Nuts - £3.00
• Macken’s Scotch Egg, Mustard Mayonnaise - £3.00
• Chips and Aioli - £3.75
• Homemade Dips and Flatbread - £5.50
• Nachos, Guacamole, Tomato Salsa, Sour Cream, Jalapeños - £5.50
• Merguez Sausages, Harissa Yoghurt - £5.50
• Salmon Fishcakes, Tartar Sauce - £6.50
• Charcuterie Board, Pickles - £7.50
• Smoked Chicken, Bacon and Avocado Salad, Croutons, Grain Mustard Dressing - £7.50/£10.50
• Sam’s Cheeseburger, Tomato Relish, Chips - £10.50
• Ciabatta Club Sandwich, Herb Mayo, Chips - £18.50
• Selection of British Cheeses from Neal's Yard, Chutney and Biscuits - £8.00